Hand-Cut Daily
Steaks, roasts and chops are cut to order every morning. Nothing sits pre-packaged in a case waiting for you — tell us the thickness you want.
Angola, Indiana · Since 2021
A Cut Above.
Steaks, roasts and chops cut by hand every morning. Brats in more flavors than anywhere in Northeast Indiana. Smoked low and slow in our own smokehouse — never trucked in, never pre-packaged.
- Hand-cut daily
- Smoked in-house
- USDA Choice grinds
- 7,400+ neighbors following
Why Angola Loves Mr. Meatz
Everything here is made,
not just stocked.
Tony Ruby opened Mr. Meatz to run a counter the way he learned it — whole muscle in the back, a saw and a grinder, and somebody who knows your name out front.
95+ Brat Flavors
From Bacon Cheddar to Peanut Butter & Grape Jelly. We make them here, and the board grows every time somebody has an idea worth trying.
Smoked In-House
Brisket, pulled pork, snack sticks, summer sausage and smoked cheeses come out of our own smokehouse — not off a distributor's truck.
Bulk & Special Orders
Five and ten pound bulk bags, whole pork loins and shoulders cut and packaged free. All grinds from USDA Choice whole muscle meat only.
Wild Game Processing
Deer season is our busiest stretch. Your animal is processed on its own — we never combine one hunter's deer with another's.
Family Owned
Tony grew up around meat counters and built this shop from nothing. Everybody who walks in gets treated like family. That is the whole plan.
Off the Counter
What people drive here for.
Handcrafted Bratz
Stuffed in-house in over ninety flavors, plus a chicken brat lineup. The reason people call Angola the brat capital.
See every flavorSmoked Brisket
Sliced or shredded, smoked low and slow. Also the backbone of our catering menu when you are feeding a crowd.
Smoked meatsFresh Cuts
Ribeyes, strips, sirloins, pork chops, roasts. Tell us how thick and we will cut it while you wait.
Fresh cutsDeli & Cheese
Sliced to your thickness while you wait, including smoked cheeses you will not find at the grocery store.
Deli counterDeer Season
Book your deer before the rush.
We process every animal individually — your deer never gets mixed in with anyone else's. Slots fill fast once season opens, so call ahead before you drop off.
Catering
You bring the headcount.
We bring the rest.
Graduations, weddings, hog roasts, company lunches, family reunions. Pulled pork, smoked and pulled chicken, sliced or shredded brisket, taco bars and homemade mac n cheese.
Tell us how many people and when. We handle the cooking, the pans and the timing so you can actually attend your own party.
Find Us
Hours & location.
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Phone
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Facebook
| Monday | 9:00 AM – 6:00 PM |
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| Tuesday | 9:00 AM – 6:00 PM |
| Wednesday | 9:00 AM – 6:00 PM |
| Thursday | 9:00 AM – 6:00 PM |
| Friday | 9:00 AM – 6:00 PM |
| Saturday | 9:00 AM – 5:00 PM |
| Sunday | Closed |