Bulk Bags
Ground beef 80/20, ground chuck 90/10, breakfast sausage, bacon, chicken breast and chicken wings — all available in 5 lb and 10 lb bulk bags. The bigger bag always costs less per pound.
Our Meats & Products
Everything behind
the counter.
Cut, ground, stuffed and smoked right here in Angola. If you do not see what you need, ask — most of what we sell can be cut to order.
Everything is cut fresh daily. Because we cut to order rather than pre-package, the case changes through the week and some items sell out. Call ahead at (260) 667-8898 if you need a specific cut or a large quantity, and we will have it ready.
01 · Fresh Cuts
Hand-cut, never pre-packaged.
Tell us the thickness and we will cut it while you wait. All grinds are made from USDA Choice whole muscle meat only — never trimmings.
Beef
Steaks cut to your thickness, roasts tied to order.
- Ribeye
- New York Strip
- Sirloin
- Filet / Tenderloin
- T-Bone & Porterhouse
- Chuck Roast
- Rump Roast
- Brisket — whole or trimmed
- Short Ribs
- Stew Beef
- Ground Beef 80/20 — store made
- Ground Chuck 90/10 — store made
Pork
Whole loins and shoulders cut and packaged free.
- Pork Chops — bone-in or boneless
- Whole Boneless Loin
- Pork Shoulder / Butt
- Country Style Ribs
- Baby Back Ribs
- Spare Ribs
- Pork Tenderloin
- Breakfast Sausage — store made
- Bacon — Indiana Kitchen platter
- Ham Steaks
Chicken & More
Fresh poultry plus the specialty items people ask for.
- Boneless Chicken Breast
- Chicken Wings — flats & drums
- Chicken Thighs
- Whole Chickens
- Marinated Chicken
- Stuffed Chicken Breast
- Kabobs
- Marinated Steak Tips
02 · Bratz
95+ flavors. All made here.
This is the board that earned Angola the nickname. Stuffed in our own kitchen, and it grows every time somebody has an idea worth trying. Not every flavor is in the case every day — call ahead for a specific one or for a large order.
flavors
Bratz
Stuffed in-house- Andouille
- Apple BBQ
- Apple Cinnamon
- Avocado Ranch
- Bacon Cheddar
- Bacon Cheeseburger
- Bacon Hawaiian
- Bacon Mac n Cheese
- Bacon Ranch
- BBQ Hawaiian
- Beer
- Bleu Cheese
- Blueberry Maple
- Breakfast
- Broccoli & Cheddar
- Buffalo Bleu Cheese
- Butter Garlic
- Cajun
- Cheddar
- Cheddar Beer
- Chili Cheese
- Chocolate Dipped Strawberry
- Chorizo
- Cowboy Butter
- Dill Pickle
- Double Pineapple
- Fiesta Cheddar
- Four Cheese
- French Onion
- Garlic
- Garlic Parmesan
- German
- Ghost Pepper
- Green Bean Casserole
- Green Pepper & Onion
- Gummy Worm
- Habanero Jack
- Hatch Green Chili
- Hawaiian
- Hawaiian Reaper
- Honey
- Honey BBQ
- Honey BBQ Cheddar
- Honey Mustard
- Horseradish
- Hot Italian
- Hot Pepper Cheese
- Jalapeno
- Jalapeno Bacon Mac n Cheese
- Jalapeno Cheddar
- Jalapeno Cherry
- Jalapeno Garlic
- Jalapeno Hawaiian
- Jalapeno Hawaiian BBQ
- Jalapeno Hawaiian Hot Pepper
- Jalapeno Popper
- Jambalaya
- Loaded Baked Potato
- Loaded Breakfast
- Mango Habanero
- Maple
- Mexican Street Corn
- Mushroom & Swiss
- Nacho Supreme
- Olive & Swiss
- Peach
- Peach Jalapeno
- Peanut Butter & Grape Jelly
- Peanut Butter & Strawberry Jelly
- Philly Steak & Cheese
- Pina Colada
- Pineapple Teriyaki
- Polish
- Pumpkin Pie
- Regular
- Reuben
- Santa Fe Salsa
- Sour Cream & Cheddar
- Spinach & Feta
- Sriracha & Onion
- Strawberry Daiquiri
- Stuffed Bell Pepper
- Supreme Italian Pizza
- Sweet & Hot Banana Pepper
- Sweet Cherry
- Sweet Italian
- Sweet Onion Teriyaki
- Tahitian
Chicken Bratz
Leaner, same board- Bacon Ranch
- Butter Garlic
- Cheddar
- Hawaiian
- Jalapeno Cheddar
- Jalapeno Hawaiian
- Regular
- Spinach & Feta
Pork Burgers & Patties
Pressed in-house- BBQ Hawaiian
- Breakfast
- Chorizo
- Four Cheese
- Hawaiian
- Jalapeno Hawaiian
- Loaded Breakfast
- Mushroom & Swiss
- Philly Steak & Cheese
- Pineapple Teriyaki
- Regular
Beef Burgers & Patties
USDA Choice whole muscle- Bacon Cheddar Brisket
- Bacon Jalapeno Cheddar
- Bacon Mac n Cheese
- Brisket Burgers
- Chopped Sirloin
- Four Cheese Brisket
- Jalapeno
- Meatloaf
- Mushroom & Swiss
- Prime Rib Brisket Burgers
- Supreme Pizza Brisket
No flavors match that search. Try a shorter word like bacon, jalapeno or cheese — or call us at (260) 667-8898, because the board changes faster than the website does.
Want the printed board? These are the same sheets that hang in the shop — the Bratz flavor board and the burger & patty board. New flavors go up on Facebook as soon as they come off the stuffer.
03 · Smokehouse
Smoked here, not shipped here.
Low and slow in our own smokehouse. If you have only had grocery store smoked meat, this is the section to start with.
Smoked Meats
Ready to eat or ready to reheat.
- Smoked Brisket — sliced or shredded
- Pulled Pork
- Smoked & Pulled Chicken
- Smoked Sausage
- Summer Sausage
- Snack Sticks
- Beef Jerky
- Smoked Ribs
- Smoked Turkey
- Smoked Ham
- Smoked Bacon
- Smoked Wings
Smoked Cheeses
The thing people did not know they wanted until they tried it.
- Smoked Cheddar
- Smoked Pepper Jack
- Smoked Swiss
- Smoked Gouda
- Smoked Mozzarella
- Smoked Colby
04 · Deli Counter
Sliced while you wait.
Tell us thin, medium or shaved. Nothing here was sliced yesterday and wrapped in plastic.
Deli Meats
Sliced to your thickness, by the pound.
- Roast Beef
- Smoked Turkey Breast
- Oven Roasted Turkey
- Honey Ham
- Black Forest Ham
- Hard Salami
- Pepperoni
- Bologna
- Pastrami
- Corned Beef
- Chicken Breast
- Capicola
Cheeses
Block or sliced, plus our smoked varieties.
- American
- Cheddar — mild & sharp
- Colby Jack
- Pepper Jack
- Swiss
- Provolone
- Muenster
- Gouda
- Havarti
- Cheese Curds
Party Trays
Built to order for parties, funerals and game days.
- Meat & Cheese Trays
- Sandwich Trays
- Snack Stick & Cheese Trays
- Custom Trays — tell us your budget
Party trays need a little notice. Give us 48 hours where you can, and more during holiday weeks. Call (260) 667-8898 to order.
05 · Pantry
Sauces, spices & seasonings.
The shelves behind the counter. Everything we use back there, plus the local and regional labels worth carrying.
On the Shelf
Ask us what pairs with what you just bought.
- BBQ Sauces — sweet, smoky, vinegar
- Hot Sauces — mild through punishing
- Wing Sauces
- Marinades
- Steak & Burger Rubs
- Brisket & Pork Rubs
- Poultry Seasoning
- Jerky Cure & Seasoning
- Sausage Seasoning
- Pickled Vegetables
- Salsas
- Local Honey & Syrup
06 · Sweet Side
Fudge & bakery.
Nobody plans to buy fudge at a butcher shop. It happens anyway, usually right at the register.
Fudge
Cut by the piece or by the pound.
- Chocolate
- Peanut Butter
- Chocolate Peanut Butter
- Maple Nut
- Salted Caramel
- Cookies & Cream
- Rocky Road
- Seasonal Flavors
Bakery
Fresh in, and gone by afternoon.
- Brat & Hot Dog Buns
- Dinner Rolls
- Cookies
- Sweet Breads
- Pies — seasonal
- Holiday Items
07 · Bulk & Special Orders
Fill the freezer.
Bulk bags in five and ten pound sizes, whole loins and shoulders cut and packaged free, and standing orders for families who go through a lot of meat.
All grinds are made from USDA Choice whole muscle meat only.
The rule Tony will not bend
Cut & Packaged Free
Buy a whole boneless pork loin or a two-pack of pork shoulders and we cut and package it at no extra charge. Tell us chop thickness and how many to a pack.
Packaging Options
Standard packaging is included. Vacuum sealing and paper wrapping are both available on bulk orders for a small per-pound upcharge — vacuum seal is the one to pick if it is going in the deep freeze.
Special Orders
Whole briskets, prime rib for the holidays, a hog for a roast, a specific cut you cannot find anywhere else. If we can source it, we will. Give us lead time on holiday weeks.
Pricing changes weekly. Bulk and special pricing moves with the market, so we keep current numbers at the counter and on Facebook rather than on this page where they would go stale. Call (260) 667-8898 for today's prices.
Custom Orders
Not seeing what you need?
Most of what leaves this shop started as a phone call. Tell us the cut, the thickness and the quantity — we will tell you when to pick it up.